in Recipes

Mushroom spaghetti

updated

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Ingredients for 3 servings:

  • 300g spaghetti
  • 1 large can of mushrooms
  • 1 cup of cream
  • 1 onion(s)
  • Salt
  • Paprika powder
  • curry powder
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti in salted water until al dente. Meanwhile, finely chop the onion and fry in a little oil. Drain the mushrooms, add them to the onions, and fry briefly. Then add a little water and the cream. Season with salt, pepper, and curry powder. Serve the sauce with the spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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