in Dessert Recipes

Hot chocolate banana with vanilla ice cream

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Ingredients for 1 servings:

  • 1 banana(s)
  • some Nutella
  • 2 scoops of vanilla ice cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

very easy, quick and tasty

Peel the banana and use a knife to score a 0.5-1 cm deep “lattice” into it. Spread the Nutella on and into the cracks (it doesn’t have to look pretty, but it’s better to be thick than thin). Microwave the banana until it crumbles, about 1-2 minutes at 500 watts, or place it in the oven. Spread a little more Nutella on the crumbled banana, if desired. Place about two scoops of ice cream on top, depending on the size of the banana. Decorate the dessert with whipped cream, sprinkles, etc., if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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