in Dessert Recipes

Frozen yogurt with woodruff

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Ingredients for 4 servings:

  • 400 g Greek yogurt, 2% fat, drained
  • 2 tbsp lime juice or lemon juice
  • 120 ml woodruff syrup
  • 2 egg whites

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Frozen yogurt

Combine citrus juice and yogurt with the woodruff syrup. Beat the egg whites until stiff and fold in. Freeze in the ice cream maker for about 45 minutes, then let it set in the freezer if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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