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Liver with apples and onions

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Ingredients for 4 servings:

  • 500 g liver(s) (beef, pork or veal), sliced
  • 10 slices of bacon
  • 2 apples, sliced
  • 2 onions, diced
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the bacon in a baking dish and fry. Place the peppered and salted liver slices on top of the bacon, then arrange the onions on top. Cover with foil and bake in the oven at 200 degrees Celsius for 20 minutes. Remove the foil, arrange the apple slices on top of the onions, and return to the oven, covered with foil, for another 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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