John Myers
Ingredients for 2 servings:
- 1 pack of whole wheat spaghetti
- 1 head of broccoli
- 125 ml vegetable stock
- 200 ml soy cream (Soy Cream Cuisine)
- 4 tbsp, heaped nutritional yeast
- some nutmeg
- Salt and pepper, black
- Paprika powder
- possibly flour
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes
quick, easy, vegan
Cook the spaghetti in salted water according to the package instructions and drain. Meanwhile, chop the broccoli and cook the florets in salted water. Bring the vegetable stock to a boil in a large pot and add the soy cream. When hot, stir in the nutritional yeast. Cook while stirring until the nutritional yeast has dissolved and a creamy sauce forms. If it is still too runny, thicken with a little flour until the desired consistency is reached. Season with nutmeg, salt, pepper, and paprika, if desired. Add the pasta to the sauce and stir well, then serve on plates and divide the broccoli florets over the sauce.
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