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Sarah's vegan potato dumplings

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Ingredients for 2 servings:

  • 1 pack of Schupfnudeln, vegan
  • 300 ml tomatoes, pureed
  • ½ pack of minced meat substitute
  • 400 g vegetables of your choice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan, easy, quick, healthy, low-calorie

Prepare the potato dumplings according to the instructions. Sauté the minced meat and vegetables in a pan and cook until cooked through. Add the passata and season. Serve with the potato dumplings on a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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