in Recipes

Vegan white Bolognese

updated

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Ingredients for 2 servings:

  • 250 g pasta
  • 200 g tofu (basil tofu) or smoked tofu or other tofu
  • 1 carrot(s)
  • 50 g celery
  • 1 garlic clove(s)
  • 250 ml oat cream (oat cream cuisine)
  • 1 tbsp nutritional yeast
  • 1 tsp oregano
  • e.g. salt and pepper
  • e.g. Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and dice the carrot and celery. Finely chop or press the garlic. Sauté everything in a little oil. Crumble the tofu with a fork and add it to the vegetables. Deglaze with the oat cream and simmer. Cook the pasta according to the package instructions. Season the sauce with nutritional yeast, oregano, salt, and pepper and serve with the pasta. If you like, you can sprinkle Parmesan cheese on top, but this will no longer make the dish vegan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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