in Recipes

Boudin with boiled potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 400 g black pudding without bacon (Boudin noir)
  • 1 vegetable onion(s)
  • 500 g potatoes
  • salt and pepper
  • marjoram
  • 1 tsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simply

Peel the onion and dice it into small pieces. Fry it in oil and sauté until soft. Meanwhile, cook the boiled potatoes. When the onion is soft, add the boudin noir and fry briefly. Season to taste and pour over the potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Boudin with boiled potatoes

Saarland beef salad