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SABO – Meatballs in curry cream sauce

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Ingredients for 4 servings:

  • 750 g minced pork
  • 350 g minced beef
  • salt and pepper
  • 2 tbsp cornstarch
  • 4 tbsp clarified butter
  • 3 tbsp butter
  • 3 onions, chopped
  • 2 tsp curry paste, red, hot
  • 250 ml tomato ketchup
  • 200 g tomatoes, pureed, from the tetra pack
  • 200 ml cream
  • Salt
  • Sugar
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 30 minutes; Total time approx. 8 hours 45 minutes

Season the minced meat with salt and pepper, knead, and refrigerate overnight. Form the meatballs into meatballs, dust with cornstarch, and fry in hot clarified butter for 5-7 minutes on all sides. Remove from the pan. Melt the butter in the same pan, fry the onions for 7 minutes, add the curry paste, let it brown slightly, and stir in the tomato ketchup and passata. Add the meatballs to the sauce and simmer over medium heat for 12-14 minutes. Add the cream, season to taste, and remove from the heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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