John Myers
Ingredients for 4 servings:
- 3 stalks of celery
- 3 leaves of Chinese cabbage
- 1 small onion(s), red
- 100 g soy sprouts or bamboo shoots
- 50 g glass noodles
- 1 tsp vegetable broth extract
- 1 pinch(s) of sugar cubes
- 1 tbsp lemon juice
- 2 tbsp oil
- ½ bunch parsley
- Salt
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Wash the celery and slice thinly. Wash the Chinese cabbage, drain it, and slice it into thin strips. Peel and dice the onion. Drain the bamboo shoots and slice them into thin sticks. Mix everything together. Prepare the glass noodles according to the package instructions. Meanwhile, for the dressing, remove 4 tablespoons of the pasta water and mix with the vegetable stock, sugar, salt, lemon juice, and oil. Drain the noodles and let them drain well, toss with the vegetables, and pour the dressing over them. Cover and let stand for about 15 minutes. Chop the parsley and stir it into the salad just before serving. Goes well with roast chicken.
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