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Cinnamon cookies

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Ingredients for 1 servings:

  • 500 g whole wheat flour
  • 1 packet of baking powder
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 2 tsp cinnamon
  • 2 eggs
  • 250 g butter

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

made from wholemeal flour, makes about 80 pieces

Knead all ingredients together to form a shortcrust pastry. Shape the dough into a ball, wrap it in aluminum foil, and chill for 1 hour. Roll out the dough on a floured surface to a thickness of 3 mm. Cut out cookies in various shapes and place them on a prepared baking sheet. Bake at 180°C on the middle rack for 15 minutes until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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