John Myers
Ingredients for 1 servings:
- 2 packages of ladyfingers
- 500 ml milk
- 50 g pudding powder (vanilla flavor)
- 120 g sugar
- 50 g butter
- 100 g chocolate
- 150 g raspberries
- 500 ml whipped cream
- Milk for drinking
- Rum for soaking
Instructions
Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes
3 – colored, without cheeks
Prepare the pudding mix with the milk according to the package instructions. Cream the butter and sugar until fluffy, then stir in the cooled pudding a tablespoon at a time. Fold in the stiffly whipped cream. Mix the melted chocolate into one-third of the cream. Mix the pureed raspberries into the second third. Leave the third third as it is. Line a springform pan with sponge fingers previously dipped in a mixture of milk and rum. Then alternate the creams with the soaked sponge fingers, layering a different cream each time, to create a three-colored cake. Let it chill in the refrigerator and garnish with raspberries.
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