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Rhubarb cake Dorothee

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 3 eggs
  • 200 g flour
  • ½ pack of baking powder
  • 500 g rhubarb

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Rhubarb cake with a twist

Cream the butter until creamy, then stir in the sugar, vanilla sugar, and salt. Beat in the eggs, one at a time. Combine the flour and baking powder and stir into the mixture. Fold in the peeled and diced rhubarb. Bake at 180°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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