Sausage goulash

Ingredients for 4 servings:

• 1 package of Nuremberg bratwurst, 300 g
• 4 Vienna sausages
• 400 g carrot(s)
• 1 kg potatoes
• 1 large vegetable onion(s), approx. 200 g
• 2 tbsp oil
• 3 tbsp tomato paste
• 2 tbsp flour
• 1 liter broth, clear
• e.g. salt and pepper
• a few stalks of parsley
• possibly beer

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with Nuremberg bratwurst

Cut the sausages into bite-sized pieces. Peel and slice the carrots. Peel and roughly dice the potatoes and onion. Heat the oil in a roasting pan and brown the sausages on all sides (about 3 minutes), then remove. Now brown the potatoes, carrots, and onions in the fat. Toast the tomato paste. Dust everything with flour and sauté briefly. Deglaze the vegetables with the broth, cover, and cook for about 15 minutes. Add the sausages, season with salt and pepper, and sprinkle with chopped parsley. Tip: If there are no children eating with you, you can also add a little beer to the sauce. In this case, use 3/4 liter of broth and 1/4 beer (e.g., Altbier).