in Recipes

Eggs in dill sauce

updated

Spread the love

Ingredients for 3 servings:

  • 20 g butter
  • some flour
  • 200 ml cream
  • 2 tsp fresh dill, chopped
  • 6 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter in a saucepan and make a roux with the flour. Deglaze with the cream and stir well. Add the dill and simmer for about 5 minutes. The eggs can be soft-boiled for about 5 minutes. This dish is delicious with boiled potatoes and a lightly dressed leaf salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and spicy persimmon dressing

Lamb loin on pointed cabbage