in Germany

Curry eggs

updated

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Ingredients for 4 servings:

  • 8 eggs
  • 1 egg yolk
  • 125 ml cream
  • 30 g butter
  • 1 large onion(s)
  • ½ tbsp curry powder
  • 30 g flour
  • ½ liter vegetable broth
  • 1 pinch(s) of sugar
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hard-boil and peel the eggs. Heat the butter in a saucepan. Finely dice the onion and sauté in the hot butter until translucent. Sprinkle the curry and flour over the eggs. Pour in the stock, stirring with a whisk. Bring to a boil, and simmer for 7 minutes, stirring frequently. Whisk the egg yolks with the cream and stir into the sauce. Season to taste with sugar, salt, and curry. Halve the eggs and add them to the sauce. Serve with the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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