in Soup Recipes

Cauliflower curry soup

updated

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Ingredients for 4 servings:

  • 500 g cauliflower
  • 750 ml water
  • 1 tsp curry
  • salt and pepper
  • 2 tbsp processed cheese with herbs
  • 100 ml cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

with herb melted cheese

Cook the cauliflower florets with the curry until soft, puree ¾ of the way through, add the cheese and dissolve it, stir in the cream, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower curry soup

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