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Simple, quick nut cake from the tray

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Ingredients for 1 servings:

  • 300 g flour
  • 300 g sugar
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 200 g hazelnuts, ground
  • 4 eggs
  • ¼ liter of milk
  • 200 g butter, melted
  • 1 pack of chocolate glaze

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Preheat the oven to 200°C (top/bottom heat). Mix all ingredients (except the chocolate glaze) together well and then spread on a baking sheet lined with baking paper. Bake for about 15 minutes. Once cooled, spread the chocolate glaze over the cake. Makes about 20 slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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