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Raffaello cake

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Ingredients for 1 servings:

  • 1 cake base, homemade or ready-made
  • e.g. jam (strawberry or raspberry)
  • 3 cups of cream
  • 3 cream stiffener
  • 2 vanilla sugar
  • 3 cups of natural yogurt
  • 1 can pineapple, chopped
  • n. B. Desiccated coconut
  • 10 scoops of confectionery (Raffaello)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

when things have to go quickly

Drain the pineapple. Spread some jam over the cake base. Whip the cream with the cream stiffener and vanilla sugar until stiff. Stir in the yogurt. Chop the pineapple and Raffaello and fold everything into the cream. Spread over the cake base. Sprinkle with coconut flakes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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