Potato and curd casserole

Ingredients for 4 servings:

• 20 g margarine
• 300 g jacket potatoes
• Salt
• 1 onion(s)
• ½ bunch parsley
• 500 g quark
• 2 egg yolks
• 50 g semolina
• ⅛ liter milk
• Salt
• nutmeg
• 1 tsp sweet paprika powder
• 2 egg whites
• 50 g cheese (Emmental), grated
• 30 g butter
• Margarine for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the cooked potatoes and slice them. Grease an ovenproof dish with margarine. Add the potato slices and add a little salt. Peel the onions and finely chop or grate them. Clean and pat the parsley dry, then finely chop. In a bowl, mix the quark with the egg yolks, onion, parsley, semolina, milk, salt, and spices. In another bowl, beat the egg whites until stiff peaks form and fold in. Spread the quark mixture over the potatoes. Sprinkle with grated cheese and dot with butter. Bake in a preheated oven on the middle rack at 200°C for 40 minutes.