in Soup Recipes

Grandma's Egg Soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 liter meat broth
  • 4 eggs
  • nutmeg
  • salt and pepper
  • 4 tbsp Parmesan, grated
  • 3 tbsp breadcrumbs
  • 1 bunch of chives, cut into rolls

Instructions

Working time approx. 15 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 15 minutes

Bring the broth to a boil. Beat the eggs well in a small bowl and stir in the Parmesan cheese. Season with salt, pepper, and nutmeg. Stir in enough breadcrumbs to keep the mixture slightly runny. Whisk the mixture into the boiling soup and bring to a boil. Serve with chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's Egg Soup

Vegetable soup with fish and shrimp