Quick, fried noodles with vegetables

Ingredients for 1 servings:

• 1 package of Mie noodles
• 1 small onion(s)
• 1 handful of vegetables, e.g. zucchini or carrots
• 1 tbsp peanut oil
• 1 small garlic clove(s), finely chopped
• 2 tbsp soy sauce
• ½ tsp stir-fry seasoning
• 1 tsp honey
• 1 tsp, leveled cornstarch
• ½ tsp rice vinegar
• 1 shot of water
• salt and pepper
• sesame

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, quick, vegetarian, suitable for students

This recipe is super quick and ideal for when you don’t feel like cooking a big meal or want to use up leftover vegetables. Cook the mie noodles in salted water and cut the vegetables into 1-2 cm pieces. Heat 1 tablespoon of peanut oil in a wok and stir-fry the vegetables until hot. Add the finely chopped garlic. For the sauce, mix the following ingredients in a separate container: soy sauce, rice vinegar, honey, pepper, stir-fry seasoning, cornstarch, and a small splash of water. Mix the vegetables, sauce, and noodles in the wok until the sauce thickens. Serve and sprinkle with sesame seeds. A little tip: I always use a small jar with a screw top to mix the sauce. This way you just add the ingredients to the jar, close the lid, and shake. It also works well for dressings.