Salt roast à la Gabi

Ingredients for 2 servings:

• n. B. Roast pork (roast pork neck without bone)
• n. B. Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 35 minutes

Easy to prepare – super tasty, also as a cold roast for parties or celebrations!

Pour the salt onto a baking tray or into a roasting tin and spread it evenly. The layer of salt should be about 2-3 cm thick. Simply place the meat on top of the salt. No further seasoning is necessary. Place the tray/roasting tin in the oven and roast. Convection oven at 180°C – the time depends on the size of the meat! I used about 1 kg of meat – it took me about 90 minutes. If you prefer it a little crispier, then add a few minutes of grilling at the end. Please note that this roast does not make a gravy. We eat it with potato salad, mustard, chutney, etc., or use it as a cold roast the next day. Please adjust the amount of salt depending on the size of your piece of meat. I used two packets of salt for a piece of meat weighing about 1 kg.