in Soup Recipes

Turbo Borscht

updated

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Ingredients for 4 servings:

  • 500 ml beetroot juice
  • 500 ml vegetable broth or meat broth
  • 1 tbsp red wine vinegar
  • ½ onion(s), chopped
  • 1 clove(s) garlic, chopped
  • 1 tsp ginger, fresh, peeled, chopped
  • 2 bay leaves
  • 4 peppercorns, black
  • 3 juniper berries
  • 5 cloves
  • ½ tsp cinnamon powder
  • ½ tsp turmeric powder
  • 1 tsp Dill, chopped for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

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Combine all ingredients in a pot, bring to a boil over high heat, then simmer for 10-15 minutes over low heat. Pour the borscht into a sieve. Gently press out the strained spices. Serve the borscht in mugs, add some dill, and drink hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turbo Borscht

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