in Dessert Recipes

Rhubarb and banana casserole

updated

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Ingredients for 3 servings:

  • 250 g rhubarb
  • 2 bananas
  • 1 tbsp sugar
  • 2 eggs, separated
  • 2 tbsp powdered sugar, heaped
  • 2 tbsp flour, heaped
  • 1 tbsp cornstarch, heaped
  • 2 tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

sweet and sour dessert

Peel the rhubarb and cut into 2 cm pieces. Cut the bananas into chunks. Sprinkle both with sugar. Beat the egg whites until stiff peaks form, then beat in the powdered sugar and egg yolks. Sift the flour, cornstarch, and baking powder over the mixture and fold in. Pour into a greased dish and top with the fruit. Bake at 200°C (400°F) for about 30 minutes. Sprinkle with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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