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Oven-baked meatballs

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Ingredients for 8 servings:

  • 5 slices of toast
  • 3 onions, finely chopped
  • 2 bunch parsley, flat, finely chopped
  • 1 kg minced beef or mixed minced meat
  • 3 eggs
  • 3 tbsp grainy mustard
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Due to the oven preparation it is ideal for a large number of meatballs and is also low in fat

Soak the toast and squeeze out excess moisture. Mix all the ingredients together to make a dough. Form 18 meatballs from the dough and place them side by side in a roasting pan lined with baking paper. Bake in a preheated oven at 225°C (top/bottom heat) for 15 minutes. Turn over once and bake for another 10 minutes. They also turn out great under the grill; you should rely on your own experience regarding the time and temperature, or just by eye. They should be nice and crispy all over.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked meatballs

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