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Light summer pasta salad

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Ingredients for 6 servings:

  • 500 g spaghetti (fork-sized)
  • 200 g cheese (Gouda), sliced
  • 1 bunch of chives
  • 1 clove(s) garlic, to taste
  • salt and pepper
  • Sugar
  • Vinegar
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta according to the instructions and let it cool. To prevent it from sticking together, I add a little oil to the hot pasta and toss it all together. Finely dice the Gouda cheese, finely chop the chives, and add it to the pasta along with the crushed garlic. Season to taste with salt, pepper, sugar, vinegar, and oil. Perfect for grilling, vegetarian, and quick!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Light summer pasta salad

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