Creole tuna salad

Ingredients for 4 servings:

• 2 cans of tuna, in water
• 200 g mango(s) or papaya, finely diced
• 175 g celery, finely diced
• 100 g carrot(s), grated
• 25 g spring onion(s), chopped
• 25 g onion(s), red, chopped
• 175 g Miracle Whip yogurt
• ½ tsp curry powder
• leaf lettuce

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

with curry and tropical fruits

Combine tuna, mango or papaya, celery, 2/3 of the carrots, spring onions, and red onions in a bowl. Combine the Miracle Whip and curry powder in a small bowl, then gently stir into the tuna mixture. Cover and refrigerate (preferably overnight). Serve the salad in a serving bowl lined with lettuce leaves or in individual lettuce leaves for finger food, and scatter the remaining carrots over the salad.