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Raspberry coffee soft ice cream

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Ingredients for 2 servings:

  • 1 cup of cream
  • 1 packet of Bourbon vanilla sugar
  • 1 egg(s)
  • 2 tbsp honey
  • 2 tbsp jelly (raspberry coffee jelly), preferably homemade
  • 1 tsp caramel syrup
  • e.g. Stevia

Instructions

Working time approx. 6 minutes; Total time approx. 6 minutes

simple and delicious

Combine all ingredients in a food processor and blend for 2 minutes. Transfer the mixture to the soft serve machine for 20 minutes. Simply melt-in-the-mouth!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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