Avocado Chicken Salad

Ingredients for 4 servings:

• 1 garlic clove(s)
• 300 g yogurt (full milk)
• 4 tbsp lime juice
• 400 g chicken breast fillet(s)
• 3 tbsp olive oil
• 2 bell peppers, red, diced
• 2 avocados, ripe
• Salt
• pepper
• Parsley, chopped
• Chives, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the garlic and add it to the yogurt. Mix with 2 tablespoons of lime juice and the herbs. Season with salt and pepper. Cut the meat into thin strips. Heat oil in a pan and fry the meat until crispy and brown. Season with salt and pepper. Remove the meat and briefly sauté the bell peppers in the frying fat. Halve the avocado, remove the pit, peel, and dice the flesh. Drizzle with 2 tablespoons of lime juice to prevent it from browning. Arrange the bell peppers, avocados, and chicken breast strips on a platter. Drizzle with the yogurt dressing. Serve with: fresh beguette.