John Myers
Ingredients for 4 servings:
- 400 g potatoes
- Salt
- 400 g lean smoked pork (pre-cooked)
- 1 can sauerkraut, cooked (approx. 500 g drained weight)
- 1 bunch of spring onions
- 1 tbsp vegetable oil
- 1 bunch of parsley
- pepper
- Caraway seeds
- Tabasco
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
WW-suitable, 5.5* per portion
Boil the potatoes in salted water for about 20 minutes, then rinse, peel, and dice. Dice the smoked pork and drain the sauerkraut. Wash the spring onions and cut into approximately 3 cm long pieces. Heat the oil in a large pan and fry the smoked pork and potato cubes until well browned. Add the sauerkraut and spring onions and sauté briefly. Wash the parsley and finely slice them. Add to the sauerkraut pan. Season to taste with salt, pepper, caraway, and Tabasco. WW – 5.5 P per serving
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