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Everyday cake

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 225 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 100 g chocolate sprinkles
  • ⅛ liter milk
  • ½ tsp cinnamon
  • 250 g flour
  • ½ pack of baking powder
  • Cake icing, chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Loaf cake

Stir all ingredients into a smooth batter. Spread into a prepared loaf pan and bake at 175°C (top and bottom heat) for about 60 minutes (test with a toothpick!). Cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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