John Myers
Ingredients for 1 servings:
- 1 handful of spaghetti
- 1 clove(s) garlic
- 1 small onion(s)
- 2 tsp, heaped pesto basil and arugula
- 1 tbsp, heaped brunch with herbs
- possibly Parmesan
- some oil
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes
simple and vegetarian
Cook the spaghetti in salted water for about 12 minutes. Meanwhile, chop the onion and garlic cloves. When the pasta is ready, add a little oil to a pan (I always use vegetable oil) and fry the onion gently, preferably on a high heat. Then add the garlic. Once everything is nicely browned, add about 1 tablespoon of the pesto and stir well until it combines and forms a paste. Then add the drained pasta to the pan and mix everything well. Finally, add the pesto. I always use about two small spoonfuls, but that’s up to each individual. Now the dish is ready to serve. If you like, you can sprinkle some Parmesan cheese on top at the end.
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