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Chicken with Coconut Curry

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Chicken with Coconut Curry

The perfect chicken with coconut curry recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breasts
  • Salt
  • Pepper
  • Curry powder
  • Cumin
  • 2 tablespoon Oil
  • 1 tablespoon Yellow curry paste
  • 1 Can Coconut milk
  • 1 Lime
  1. Divide the chicken breasts, cut into slices, wash, pat dry, season with salt and pepper.
  2. Heat the oil in a pan and fry the meat in it, remove it and keep it warm.
  3. Sweat the curry powder and curry paste in the hot frying fat, deglaze with the coconut milk, bring to the boil and simmer a little with salt, pepper and lime juice to taste.
  4. Now add the meat and let it warm up. We ate ribbon noodles with it **************************** BON APPETIT **** ***********************************
Dinner
European
chicken with coconut curry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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