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Quick chocolate cherry sheet cake

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Ingredients for 1 servings:

  • 2 ¾ cups flour
  • ¼ cup cocoa powder
  • 1 cup sugar
  • 1 cup mineral water
  • ½ cup oil
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 jar of cherry(s), or 2 glasses

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Mug cake

Combine all ingredients, except the cherries, in a bowl and mix. Pour the batter onto a square baking sheet and spread the drained cherries on top. Then bake in a preheated oven at 180°C for 30-40 minutes. The amount of batter will vary depending on the cup size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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