in Recipes

Baked spinach toast

Spread the love

Ingredients for 4 servings:

  • 750 g leaf spinach
  • 2 tbsp oil
  • 1 onion(s)
  • Water (salt water)
  • pepper
  • 1 pinch of nutmeg
  • 4 slices of toast
  • 200 g liver sausage with herbs
  • 4 eggs, hard-boiled
  • 4 slices of cheese (Emmental)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil washed spinach in plenty of water for 5 minutes, remove, and drain. Sauté the spinach in oil with the finely chopped onion for 5 minutes and season with salt, pepper, and nutmeg. Spread the sausage on slices of toast, top each with a whole, peeled egg, spread the spinach over the slices, and place a slice of cheese on top. Bake the toast on the middle rack of a preheated oven at 225°C for 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick chocolate cherry sheet cake

Baked pumpkin dumplings