Indian-style cauliflower soup

Ingredients for 4 servings:

• 1 small cauliflower, cut into florets
• salt water
• 1 tsp ghee or oil
• 1 liter vegetable broth
• 1 tsp, heaped turmeric powder
• 1 tsp garam masala
• 1 tsp, heaped coriander powder
• 1 tsp curry powder, possibly hot
• 1 piece(s) ginger (approx. 2 cm), finely diced
• 1 clove(s) garlic, finely diced
• ½ lemon(s), juice
• 100 g natural yogurt, if desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and easy

Wash the cauliflower florets and cook in lightly salted boiling water for about 13 minutes until tender. Drain the water. In another pot, add ghee or oil and sauté the turmeric, garam masala, coriander, curry powder, ginger, and finally the finely chopped garlic clove over low heat. Deglaze with the vegetable stock. Now add the cauliflower florets and puree the soup with an immersion blender until creamy. Add yogurt to the soup, if desired, and season with lemon juice.