John Myers
Ingredients for 1 servings:
- 300 g flour
- 150 g sugar
- 150 g butter
- 1 egg(s)
- 1 packet of vanilla sugar
- 100 g sugar
- 2 tbsp vanilla pudding powder
- 1 tsp baking powder
- 3 egg yolks
- 3 egg whites
- 500 g quark
- 400 g raspberries, frozen (then thawed) or fresh
- 1 tbsp semolina
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes
Separate the egg. Using a dough hook, mix the flour, sugar, butter, and egg yolk into crumbles. Pour 2/3 of the mixture into a 26 cm springform pan lined with baking paper. Press down firmly on the bottom and sides. Mix the sugar, vanilla sugar, pudding powder, and baking powder, then stir in the egg yolks and quark. Beat the 4 egg whites until stiff and fold into the mixture. Sprinkle semolina on the base to prevent the fruit from becoming soggy. Spread the raspberries on the base, add the quark mixture, and scatter the remaining crumbles over the top. Bake in a preheated oven at 175°C (convection oven) for about 1 hour. Also delicious with cherries.
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