The very best potato salad with delicatessen cucumbers

Ingredients for 4 servings:

• 5 large jacket potatoes, waxy
• 6 gherkins (delicatessen gherkins, alternatively regular pickled gherkins)
• 1 onion(s), red
• 2 tbsp olive oil
• 3 tbsp white balsamic vinegar
• 2 tbsp Dill, chopped
• 2 tbsp chives, chopped
• 1 tbsp parsley, chopped
• 150 ml water
• salt and pepper
• 1 tbsp mayonnaise

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

my favorite salad with grilled meat, sausages, fish or bread

Boil the potatoes with their skins on. Peel them, cut them into bite-sized pieces, and place them in a bowl. Thinly slice the gherkins. Peel and finely chop the onion. Add both to the potatoes in the bowl. Carefully stir in 1 tablespoon of mayonnaise. Mix the water with olive oil, balsamic vinegar, salt, and pepper to make a marinade (if it’s too acidic, add 1 teaspoon of sugar). Pour this marinade over the potatoes. Sprinkle with dill, parsley, and chives and stir well. Let stand for about 20 minutes before serving.