Fennel vegetables from the oven

Ingredients for 2 servings:

• 1 large fennel
• 1 zucchini or 2 tomatoes or vegetables of your choice
• broth, instant
• Mustard
• salt and pepper
• possibly cream cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

can be varied with additional vegetables

Clean the fennel and the remaining vegetables and cut them into pieces. Fill an ovenproof dish with a little water and stir in the broth. Add the vegetables, season with salt and pepper. Bake at approximately 200°C (fan oven) for about 30-45 minutes, until the vegetables are tender. Add some cream cheese, if desired.