in Recipes

Brussels sprouts and almond gratin

Spread the love

Ingredients for 3 servings:

  • 750 g Brussels sprouts
  • 100 g bacon, cut into strips
  • 30 g butter
  • 100 g cheese (Emmental), grated
  • 150 g crème fraîche
  • 2 eggs
  • salt and pepper
  • nutmeg
  • 25 g almonds, sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim and wash the Brussels sprouts. Bring 1 1/2 liters of water (add a little salt if desired) to a boil, add the sprouts, and sauté for 5 minutes. Remove and drain. Grease an ovenproof dish with 10 g of butter. Add the sprouts. Stir in the bacon. Mix the Emmental cheese with the crème fraîche, eggs, a little salt, pepper, and nutmeg. Pour over the sprout mixture, sprinkle with flaked almonds, and scatter the remaining butter on top. Bake in a preheated oven on the middle rack at 175°C for 25 to 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yellow Bird

Vitello Tonnato