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Brussels Sprouts and Bacon Casserole

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Ingredients for 4 servings:

  • 750 g Brussels sprouts
  • 250 g bacon
  • 4 m.-sized onion(s)
  • 100 g butter
  • 200 g cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Paleo, Low-Carb

Cook the Brussels sprouts for about 15 minutes until tender. Brown the bacon and onions in plenty of butter. Combine the bacon and onions in a casserole dish and sprinkle with cheese. Place the dish in the oven for about 20 minutes. Season well before serving. I recommend using organic ingredients for this recipe, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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