Pancakes – casserole with grapefruit and yogurt

Ingredients for 8 servings:

• 100 g flour, smooth
• 1 egg yolk
• 2 eggs
• 250 ml milk
• Grapefruit(s)
• 500 ml yogurt
• 4 egg yolks
• 3 eggs
• 100 g powdered sugar
• butter
• vanilla sugar
• powdered sugar
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the pancake batter, whisk together the flour, milk, and vanilla sugar until well combined, then stir in the egg yolks, eggs, and a pinch of salt. Let the batter rest for half an hour. Bake about 8 thin pancakes from the batter. Let the pancakes cool. Preheat the oven to 180°C. For the filling, peel the grapefruits with a sharp, thin knife, removing even the white inner skin. Cut out the grapefruit segments between the membranes. Spread the grapefruit segments evenly over the pancakes and arrange them in a buttered baking dish. For the topping, mix together the yogurt, egg yolks, eggs, icing sugar, and a little vanilla sugar. Pour the yogurt mixture over the pancakes, spreading it evenly. Place the casserole in the oven and bake for 35 to 40 minutes until golden brown. Sprinkle the pancakes with icing sugar before serving.