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Fried potatoes with feta

updated

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Ingredients for 1 servings:

  • 2 potatoes
  • 50 g feta cheese
  • salt and pepper
  • Caraway seeds
  • Olive oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the potatoes and dice them. Heat the olive oil in a pan. Add the potatoes and cover the pan. Turn them occasionally until the potatoes are tender and crispy. Cut the feta cheese into small cubes. Season the potatoes generously with salt, pepper, and caraway seeds. Finally, sprinkle the feta cheese over the potatoes and fry briefly. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried potatoes with feta

Vitello tonnato