in Recipes

Meggy's cheese potato pancakes

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Ingredients for 6 servings:

  • 1 kg potatoes
  • 1 large carrot(s)
  • 5 tbsp flour
  • 1 m.-sized egg(s)
  • 2 tbsp cream cheese with yogurt
  • 2 tbsp, heaped Parmesan, freshly grated
  • salt and pepper
  • nutmeg
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegetarian, hearty

Peel and finely grate the potatoes, as well as the carrot. Place both in a bowl. Add the flour, egg, cream cheese, and Parmesan cheese and mix well. Season with salt, pepper, and nutmeg. Fry in batches in a hot pan with oil over medium heat. When the underside is golden brown, flip the potato pancakes and fry the other side until golden brown. Remove the potato pancakes from the pan and pat off any excess oil with a paper towel. These potato pancakes are delicious as a side dish or with homemade herb curd as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potatoes and carrots from the tray

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