John Myers
Ingredients for 4 servings:
- 1 ring of liver sausage (homemade), medium to fine
- 1 kg potatoes
- 3 onions, diced
- ½ bunch parsley
- Salt
- pepper
- Paprika powder
- Milk
- butter
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Boil the potatoes the day before until they are in their jacket potatoes. Slice them the next day. Line a greased baking dish with a layer of potatoes. Season with paprika, salt, and pepper. Slice the liverwurst and place them on top of the potatoes. Spread some of the onions over the sausage. Continue in this manner until the dish is full. The top layer should be potatoes. Spread the remaining onion over the top potatoes. Season again and place knobs of butter on top. Then pour on milk. Place in the oven at 180 degrees Celsius and bake for about 40 minutes. Instructions vary slightly; the potato slices should be nicely browned on top. Sprinkle with chopped parsley a few minutes before the end. Serve with a green salad.
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