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Red Hot Pepper Jelly – spicy red pepper jelly

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Ingredients for 1 servings:

  • 500 g red pointed peppers
  • 5 chili peppers, fresh, spiciness to taste
  • 500 g gelling sugar 2:1
  • 250 g apple cider vinegar, mild

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes

Clean and wash the bell peppers and chilies. Chop very finely or grate them through a food processor. Combine the vegetables with the gelling sugar and vinegar in a saucepan and cook according to the gelling sugar manufacturer’s instructions. In my case, this involved 4 minutes of bubbly boiling. Immediately transfer to sterile jars and screw on the lids. Tastes delicious with cream cheese and crackers or can be used in barbecue sauces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red Hot Pepper Jelly – spicy red pepper jelly

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