Mild Sambal Oelek

Ingredients for 1 servings:

• 170 g pepper, with seeds, medium hot
• 170 g red pepper(s), pitted
• 2 m.-sized onion(s)
• 4 cloves garlic
• 180 ml water
• 4 tbsp olive oil
• 2 tbsp vinegar
• 4 tsp sugar
• 2 tsp, leveled salt
• ½ tsp pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

for seasoning and on bread

Remove the green stems from the peppers and cut into pieces, including the seeds. Remove the stems and seeds from the bell peppers and cut into pieces. Dice the onions and garlic and add them. Place everything in a pot and add the water and all the remaining spices. Boil gently for about 20 minutes, then puree. Then fill hot preserving jars and turn upside down. Tip: We mix 2-3 tablespoons with cream cheese and feta; it makes a great spread. My men like it on its own with grilled meat. I like to add 1-2 tablespoons to sauces. If you like it spicier, you can just replace the paprika with chili.