in Recipes

Caro's Goulash

updated

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Ingredients for 4 servings:

  • 650 g beef goulash or pot roast
  • 2 bell peppers
  • 250 g mushrooms
  • 2 onions
  • 500 ml broth
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

prepared in a Roman pot

Rinse the Roman pot with water! Chop the vegetables and, if desired, the meat. Season the meat with salt, pepper, and paprika. Add all ingredients to the Roman pot and pour in the broth. Cover and place everything in a cold oven. Braise at 200°C for a good 2 to 2.5 hours. This goes well with pasta!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caro's Goulash

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