Cucumber and mushroom salad with cheese

Ingredients for 2 servings:

• 10 m.-sized mushrooms
• ½ cucumber(s)
• ½ bell pepper(s)
• 1 piece(s) Parmesan, size according to taste
• 2 sprigs of thyme
• some parsley
• some chives
• 2 tbsp oil
• 2 tbsp herb vinegar
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, also suitable for LCHF diet, the quantity is enough for a large side dish

Clean and slice the mushrooms. Halve the cucumber lengthwise and cut into thin slices. Cut the bell pepper into thin strips and then halve them. Combine everything. Grate the Parmesan cheese into small pieces and add to the salad. Separate the thyme leaves from the stems. Finely chop the parsley leaves. Cut the chives into small rolls. Spread everything over the salad. Mix the oil and vinegar with salt and pepper. Drizzle the dressing over the salad just before serving.